Barbeque Sauce And Its' Effect

Barbeque sauce is what makes smoked pieces of meat not just delicious but absolutely scrumptious. It is this item that is basted over the chunks of meat as they smoke over fire, and it is this sauce that turns up again in side bowls as the dipping condiment when the meat is served. Locating the right barbecue sauce will make your experience enjoyable and have you coming back for more.

It's All In The Sauce

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For those of us who love their grilled meat, barbeque sauce can be a very serious matter. In fact, some areas guard their sauce recipes like vineyards guard their distillation processes. In Kansas City and Memphis, both considered to be the barbecue capital of the world, you will get delicious sauces that are essentially tomato-based and spiced along the way with vinegar, pepper, sugar, molasses, and plenty of secret spices. In Memphis you may sometimes get your ribs dry, but in Kansas City no self-respecting barbeque will miss out on the thick sauce.

If you were to venture to Carolina you would find that the meat and the sauce across the region are quite similar. The meat most often found on the grill is a pork shoulder and the sauce is thin and vinegary with pepper flakes. The variations that occur are usually a result of interesting additions that some of the regions make. Ketchup, mustard sauce, molasses, and even brown sugar are added to make region specific sauces. Just trying one will leave your taste buds wanting for more. You may even find a recipe that you can take home for your backyard grilling.

Texans who prefer beef as their barbeque meat keep their sauce fiery with hot chili cumin. The meat is cooked slowly over a smoky mesquite or hickory fire and then put on white bread. The thin spicy sauce is the perfect addition and brings the meal all together. Barbecue is big business in Texas and 'hot' is generally the flavor of choice.

All sauces, however, are not always tomato red. There are two very elusive sauces that never seem to travel out of the region they are served in. These are the Alabama and Western Kentucky sauces. Alabama has a white mayonnaise-based sauce that is tangier while Kentucky has a black dip that is actually a pungent mix of vinegar and Worcestershire sauce. It may not sound too appealing but you should give it a try if you visit either of these areas. You may find new recipes to add to your collection.

So the next time you want to journey through the delights of a barbequed piece of meat, reach for the sauceboat. It will make all the difference and will delight your guests. Experiment with different flavors until you find just the right combination. Browse current flavors with pricing right here.

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